One of our friend's weddings was hosted at the Deckhouse at Woolwich. It was at one of those spectacular venues that the moment you arrived, you just absolutely wished there was more sunlight because the view was breathtakingly stunning (as was the wedding itself ofcourse!).
Whilst everything was amazing, lets take a bit of a closer look at their food. There were a few canapes going around - some good, some just misses the mark (sorry no photos!). For instance, the oysters and the salt and pepper squid were both yummy but the peking duck pancake was unfortunately a bit fail.
As per usual, all the dishes were alternate drop. For entree, there was the quail or the scallops. The quail was wrapped in prosciutto and was served with a mixed leaf olive salad and balsamic glaze. Many people couldn't tell that this was quail. And personally, I liked the seared scallops a bit more. The scallops was served with parsnip fennel puree which was really tasty and smooth, crispy pancetta and a mixed herb salad.
Dessert is almost always a course that is forgotten at weddings because they tend to be served after the dance floor is opened. However, I was glad we came back to the table for these. The chocolate fondant was deliciousness and was accompanied with a milk icecream. The honeycomb icecream parfait was also sweetly delicious and served with mixed berry and a delicious peppermint toffee bark. I think that the desserts were the highlight of the meal~
Tel: (02) 9817 4394